A tasty eggplant spin on the classic lasagna. A cheesy tomato based eggplant dish that is a true indulgence.EGGPLANT LASAGNA Ingredients1 medium eggplant, cut into small cubes3-4 lasagna sheets, boiled1 tablespoon olive oil1 tablespoon chopped garlic1 medium onion, finely chopped½ tablespoon butter2-3 tablespoons tomato pureeCrushed black peppercorns to tasteSalt to taste1 teaspoon red chilli flakes1 teaspoon mixed dried herbs1 tablespoon balsamic vinegar1 medium tomato, cut into cubes5-7 fresh basil leaves½ teaspoon sugarGrated cheddar cheese as requiredGrated mozzarella cheese as requiredMethod1. Preheat oven at 180ºC.2. Heat olive oil in a non-stick pan. Add garlic and sauté till golden. Add onion, mix and sauté till golden.3. Add butter and mix well. Add eggplant, mix and cook on high heat for 2-3 minutes. 4. Cut lasagna sheets into roundels or squares.5. Add tomato puree to the pan, reduce heat and mix well. Add crushed peppercorns, salt, red chilli flakes and dried herbs and mix well. 6. Add balsamic vinegar and mix well. Add tomato, mix again and switch off heat.7. Roughly chop basil leaves, add and mix well. Add sugar and mix again.8. Line individual ovenproof small glasses with2-3 lasagna roundels/squares. Put in a spoonful of prepared eggplant mixture and place a lasagna roundel/square. Put in some cheddar cheese and mozzarella cheese. Repeat the process till all ingredients are used.9. Put the glass on a baking tray. Place the baking tray in preheated oven and bake for 5-6 minutes.10. Serve hot garnished with a basil sprig.Preparation Time: 10-12 minutesCooking Time: 12-15 minutesClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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