Eggplant With Meat Coating Detailed Recipe

eggplant coating recipe, mantled eggplant
In this video you will see a different cooking idea and detailed recipe
20 eggplants will be used
choose medium-sized plump eggplants
2.5 kilograms of lamb will suffice
7 onions
Black pepper cumin
red peppercorn, salt
300 grams of cheddar cheese
ingredients for making sauce,
tomato and tomato paste,
garlic, ketchup, starch, salt and sugar
a large pot for cooking eggplants

Take the leaves of eggplants first
cut the long stalks of eggplant a little
cook eggplants with large pots
you can choose to bake eggplants in the oven
place the eggplants in the saucepan and close the lid
cook the eggplants over low heat by turning 5 minutes apart.
I think I get better results with this cooking technique instead of baking in the oven
When the eggplants are completely cooked, transfer them to the tray and wait for a while.
you can use lamb or cow meat, it doesn't matter
pass the meat through the meat grinder to finely chop
pass the meat through the machine a second time and make it completely thin

you can peel eggplants warmly this may be a little easier
After peeling all the eggplants, leave the eggplants in the refrigerator to cool
finely chop the onions with the mixer, it needs to be very thin
add the crushed onion
Add the spices and mix thoroughly
chop cheddar cheese, prepare long cheeses
place cheese into eggplants
a round tray to be used
Prepare a large stretch film, necessary to shape
Roll up to 100 grams of minced meat and shape it with your hand on the stretch
if you want a thicker outer coating, increase the amount of minced meat
close the stretch film, tap and shape with your hand
Add 1 eggplant
Using stretch film, easily cover the outside of the eggplant with meat
After making a few you will find it will be very easy
22 pieces of aubergine prepared, can bake in the oven or pan

grate tomatoes, or chop with mixer
add the tomatoes into the deep saucepan and add some water
add some garlic
Add the hot pepper paste or tomato paste
add ketchup
add some salt and sugar
Add the starch by stirring after boiling slightly
After boiling for 5 minutes the sauce will be ready
eggplants add to the oven and cook
Cook at 160 degrees and bake for 15 minutes
cook eggplants without drying too much
get rid of the water in the oven tray
add the tomato sauce on the aubergines
add yogurt next to this dish and serve hot