WEBSITE: http://www.byrontalbott.comTWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://followgram.me/byrontalbottFACEBOOK: http://www.facebook.com/botalbottBLOG: http://www.fromayoungchef.blogspot.comTHE TALBOTT VLOGS: http://www.youtube.com/racheltalbottMY WIFE: http://www.youtube.com/checkinthemirrorMusic by: http://scientistmusic.comSong: "Forest"Download Here:http://noisetrade.com/scientistmusic/world-ep-cookbook-instrumentalsKITCHEN EQUIPMENT:Mini electric beater (milk frothed): http://amzn.to/1lmO4VcInduction Stove Top: http://amzn.to/1kZnP7fAll-Clad Sauce Pan: http://amzn.to/1Ly50oUMarble Slab: http://amzn.to/1NfP5JgINGRDIENTS:1 Egg yolk1/4lb butter1 tbsp lemon juice1 tsp chopped tarragon1 tsp cayenne pepperSalt to taste2 Whole eggsBaby spinachSliced red onionOlive oil & lemon juice3-4 slices of cured salmon (Gravlax or "Lox")