Eggs in Spicy and Minted Tomato Sauce | Amanda Messes Up In The Kitchen | Food52

Food52’s Amanda Hesser returns to share a yummy riff on the shakshuka that’s wonderful for a cozy weeknight meal. This recipe from Food52 community member IEatThePeach is fast, inexpensive, and super flavorful with eggs, tomato, mint, and chili. GET THE RECIPE ►► https://f52.co/3Hckqzl

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PREP TIME: 5 minutes
COOK TIME: 40 minutes
SERVES: 2 as a main dish, or 4 as an appetizer

INGREDIENTS

2 tablespoons unsalted butter
2 tablespoons olive oil
1 medium yellow onion, diced
3 garlic cloves, minced (up to 4)
1 jalapeño pepper, seeded and minced
1 (28-ounce) can Muir Glen crushed tomatoes
1 dash Sriracha or other hot sauce to taste
1 bay leaf
1 tablespoon chopped fresh mint
1 pinch Salt and pepper to taste
4 large eggs
1 piece crusty bread, for serving

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