How to make the best Egusi Stew! Egusi, also known as melon seeds is typically eaten in African countries like Cameroon, Nigeria and Ghana. It is mostly made into a soup called Egusi Soup. I love making Egusi Stew. It is so full of flavor, so luscious and can be paired with so many things (rice, yams, plantains, garri, etc)! Click here for full recipe: http://www.preciouscore.com/egusi-stew/SUBSCRIBE TO THE CHANNEL: https://www.youtube.com/preciouskitchenMy blog: http://www.preciouscore.com/My Facebook page: https://www.facebook.com/preciouscoreMy Instagram: https://www.instagram.com/preciouscore/My Twitter: https://twitter.com/PreciousNkeihMy Pinterest: https://www.pinterest.com/preciouscore
