Eid Special Caramel Shahi Tukray Lasagna Recipe by Food Fusion

Make your Eid spread extra special with this sweet and wholesome Caramel Shahi Tukray Lasagna with this simple recipe prepared with the goodness of Olpers Dairy Cream.
#OlpersDairyCream #GoodnessBarhao #FoodFusion #HappyCookingToYou #DigitalAmmi #Shahitukra #DessertLasagna

Written Recipe: https://bit.ly/3GOdLNu

Serves 8-10
Recipe in English:

Ingredients:
Prepare Thick Milk (Rabri):
-Olpers Milk 1 litre
-Olpers Cream Cup
-Sugar Cup or to taste
-Elaichi ka danay (Cardamom seeds) powered tsp
-Kewra water 2 tsp
-Cornflour 4 tbs
-Olpers Milk Cup

Prepare Caramel Sauce:
-Sugar Cup
-Olpers Milk 1 Cup
-Olpers Milk powder 1 & Cup
-Olpers cream Cup
-Bread slices large as required
-Cooking oil for frying

Prepare Sugar Syrup (Sheera):
-Water 1 Cup
-Hari elaichi (Green cardamom) 2-3
-Sugar Cup
-Lemon juice 1 tsp
Assembling:
-Pista (Pistachios) sliced
-Badam (Almonds) sliced

Directions:
Prepare Thick Milk (Rabri):
-In a wok,add milk,cream,whisk well & bring it to boil.
-Add sugar,cardamom seeds,kewra water,mix well & cook until sugar is dissolved.
-In a bowl,add cornflour,milk & whisk well.
-Now add dissolved cornflour in boiling milk,mix well & cook until it thickens.
-Let it cool.
Prepare Caramel Sauce:
-In a frying pan,add sugar & caramelize sugar on very low flame until it turns brown & gently stir pan few times in between to mix.
-Add milk,mix well & cook until caramel is dissolved.
-Add milk powder & mix until well combined.
-On low flame,add cream,whisk well & cook on low flame for 1-2 minutes.
-Let it cool & transfer to a piping bag.
-Trim the edges of bread slices with the help of knife & cut into rectangle pieces.
-In a frying pan,add cooking oil & fry bread pieces on medium flame from both sides until golden & crispy.
Prepare Sugar Syrup (Sheera):
-In a saucepan,add water,green cardamom,sugar & mix well.
-Add lemon juice,mix well & cook until sugar is dissolved.
-Let it cool completely.
Assembling:
-In a serving dish,add prepared caramel sauce & custard.
-Dip fried bread pieces in prepared sugar syrup & assemble on custard.
-Add prepared thick milk,pistachios,almonds,caramel sauce,soaked bread slices,thick milk, pistachios,almonds,caramel sauce,soaked bread slices & thick milk.
-Garnish with prepared caramel sauce,sprinkle pistachios & almonds.
-Refrigerate until chilled (1-2 hours).

Recipe in Urdu:

Ajza:
Prepare Thick Milk (Rabri):
-Olpers Milk 1 litre
-Olpers Cream Cup
-Sugar Cup or to taste
-Elaichi ka danay (Cardamom seeds) powdered tsp
-Kewra water 2 tsp
-Cornflour 4 tbs
-Olpers Milk Cup
Prepare Caramel Sauce:
-Sugar Cup
-Olpers Milk 1 Cup
-Olpers Milk powder 1 & Cup
-Olpers cream Cup
-Bread slices large as required
-Cooking oil for frying
Prepare Sugar Syrup (Sheera):
-Water 1 Cup
-Hari elaichi (Green cardamom) 2-3
-Sugar Cup
-Lemon juice 1 tsp
Assembling:
-Pista (Pistachios) sliced
-Badam (Almonds) sliced

Directions:
Prepare Thick Milk (Rabri):
-Karahi mein doodh aur cream dal ker ache tarhan whisk karein aur ubal anay dein.
-Cheeni,elaichi ka danay aur kewra water dal ker ache tarhan mix karein aur cheeni ghul janay tak paka lein.
-Bowl mein cornflour aur doodh dal ker ache tarhan whisk ker lein.
-Ab dissolved cornflour ko boiling doodh mein dal ker ache tarhan mix karein aur garha ho janay tak paka lein.
-Thanda ker lein.
Prepare Caramel Sauce:
-Frying pan mein cheeni dal dein aur bohat halki ancch per cheeni caramelized & brown ho janay tak paka lein & bech bech mein few times pan ko stir ker lein.
-Doodh dal ker acahe tarhan mix karein aur caramel ghul janay tak paka lein.
-Milk powder dal ker ache tarhan mix ker lein.
-Halki ancch per cream dal ker ache tarhan whisk karein aur halki ancch per 1-2 minutes kliya paka lein.
-Thanda ker lein aur piping bag mein transfer ker lein.
-Bread slices ka edges ko knife ki madad sa trim ker lein & rectangle pieces mein cut ker lein.
-Frying pan mein cooking oil dal dein aur bread pieces ko darmiyani ancch per dono sides sa golden & crispy ho janay tak fry ker lein.
Prepare Sugar Syrup (Sheera):
-Saucepan mein pani,hari elaichi aur cheeni dal ker ache tarhan mix ker lein.
-Lemon juice dal ker ache tarhan mix karein aur cheeni ghul janay tak pake lein.
-Thanda ker lein.
Assembling:
-Serving dish mein tayyar caramel sauce & rabri dal dein.
-Bread pieces ko tayyar sheeray mein dip karein aur custard ker rakh dein.
-Tayyar rabri,pista,badam,caramel sauce,soaked bread slices,rabri,pista,badam,caramel sauce, soaked bread slices & rabri dal dein.
-Tayyar caramel sauce,pista & badam sa garnish ker lein.
-Thanda ho janay tak refrigerate ker lein (1-2 hours).