This Eid make aromatic degi mutton biryani in the most authentic way, for best results use @FalakRiceChannel extreme biryani perfect rice. For those who want to know, we bought this small baby size deigh from Jodia bazar Karachi. #happycookingtoyou #foodfusion #Biryani #rice #digitalammi #FalakRice #Falak Written Recipe: https://bit.ly/46AWLWqServes 5-6Recipe in English:Ingredients:-Mutton mix boti 750g-Sabut kali mirch (Black peppercorns) tsp-Zeera (Cumin seeds) 1 & tsp-Hari elaichi (Green cardamom) 3-4-Bari elaichi (Black cardamom) 2-Laung (Cloves) 4-5-Darchini (Cinnamon sticks) 2-3-Lal mirch (Red chilli) crushed 1 & tbs-Sabut dhania (Coriander seeds) crushed 1 tsp-Haldi powder (Turmeric powder) 1 tsp-Falak Himalayan Fine Pink salt 1 & tsp or to taste-Biryani masala 2 tbs-Adrak lehsan paste (Ginger garlic paste) 1 & tbs-Hari mirch (Green chilli) paste 2 tbs-Dahi (Yogurt) 4 tbs-Tamatar (Tomatoes) sliced 2 medium -Water 1 & litre -Falak Extreme Basmati Rice 700g -Water as required-Water as required-Falak Himalayan Fine Pink Salt 1 & tbs -Zeera (Cumin seeds) 1 tsp-Sabut kali mirch (Black peppercorns) 5-6-Badiyan ka phool (Star anise) 2-Podina (Mint leaves) 10-12-Cooking oil 2 tbs-Dahi (Yogurt) 250g-Zarda ka rang (Orange food color) 1 tsp-Tamatar (Tomatoes) sliced 2 medium-Pyaz (Onion) fried Cup -Aloo bukhara (Dried plums) 6-7-Hara dhania (Fresh coriander) chopped handful -Podina (Mint leaves) chopped handful -Hari mirch (Green chillies) 8-10 -Lemon slices 5-6-Jaifil powder (Mace powder) tsp-Javitri powder (Nutmeg powder) tsp-Elaichi powder (Cardamom powder) tsp-Cooking oil 1 Cup-Kewra water 2 tspDirections:-In a daig,add mutton,black peppercorns,cumin seeds,green cardamom,black cardamom,cloves, cinnamon sticks,red chilli crushed,coriander seeds,turmeric powder,pink salt,biryani masala,ginger garlic paste,green chilli paste,yogurt,tomatoes,water,mix well & bring it to boil,cover & cook on low flame until meat is 80% done (35-40 minutes) & cook until cup stock is left.-In a bowl,add rice,water,wash thoroughly & soak for 30 minutes then strain soaked rice & set aside.-In a pot,add water,pink salt,cumin seeds,black peppercorns,star anise,mint leaves & mix well. -Add cooking oil & mix well,cover & bring it to boil.-Add soaked rice,mix well & boil until 80% done then strain & set aside.-In a bowl,add yogurt,orange food color & whisk well.-Now add dissolved colored yogurt in daig,tomatoes,fried onion,dried plum,fresh coriander,mint leaves,green chillies,lemon slices,mace powder,nutmeg powder,cardamom powder,boiled rice, cooking oil,kewra water,cover with a kitchen cloth & lid,place heavy weight on it & cook on high flame for 5 minutes then steam cook on low flame for 10-12 minutes & serve!Recipe in Urdu:Directions:-Daig mein mutton,sabut kali mirch,zeera,hari elaichi,badi elaichi,laung,darchini,lal mirch crushed,sabut dhania,haldi powder,pink salt,biryani masala,adrak lehsan paste,hari mirch paste,dahi, tamatar aur pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per gosht 80% done ho janay tak paka lein (35-40 minutes) & cup stock reh janay tak paka lein.-Bowl mein chawal aur pani dal ker thoroughly wash ker lein aur 30 minutes kliya bhego dein phir soaked chawal ko strain ker lein & side per rakh dein.-Pot mein pani,pink salt,zeera,sabut kali mirch,badiyan ka phool aur podina dal ker ache tarhan mix ker lein.-Cooking oil dal ker ache tarhan mix karein aur dhak ker ubal lein.-Soaked chawal dal ker ache tarhan mix karein aur 80% tak boil ker lein phir strain ker ka side per rakh dein.-Bowl mein dahi aur zarda ka rang dal ker ache tarhan whisk ker lein.-Daig mein dissolved colored dahi,tamatar,fried pyaz,aloo bukhara,hara dhania,podina,hari mirchein,lemon slices,jaifil powder,javitri powder,elaichi powder,boiled chawal,cooking oil aur kewra water dal ker kitchen cloth & lid sa cover ker lein aur tez ancch per 5 minutes kliya paka lein phir halki ancch per 10-12 minutes kliya steam cook ker lein & serve karein!
