Eid Special Ghee Roast Biryani Recipe By Food Fusion

Check out this delicious fusion of flavorful and aromatic spices that we combined together with Olpers Tarrka to prepare this mouth-watering Eid speical Chicken Ghee Roast Biryani.
#happycookingtoyou #foodfusion #olpers #OlpersTarrka

Written Recipe: https://bit.ly/3KKEJXH

Serves 4-5
Recipe in English:

Ingredients:
-Sabut kali mirch (Black peppercorns) 1 & tsp
-Saunf (Fennel seeds) 1 & tsp
-Sabut dhania (Coriander seeds) 1 tbs
-Zeera (Cumin seeds) 1 tbs
-Sabut lal mirch (Button red chillies) 8-10
-Kashmiri lal mirch (Kashmiri red chillies) 2
-Lehsan (Garlic) cloves 4-5
-Adrak (Ginger) 2-inch piece
-Hari mirch (Green chillies) 6-7
-Imli pulp (Tamarind pulp) 2 & tbs
-Dahi (Yogurt) 1 Cup
-Haldi powder (Turmeric powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Jaifil powder (Nutmeg powder) tsp
-Javitri powder (Mace powder) tsp
-Lemon juice 3 tbs
-Chicken mix boti 750g
-Olpers Tarrka Desi Ghee Cup
-Pyaz (Onion) sliced 1 large
-Curry patta (Curry leaves) 18-20
-Podina (Mint leaves) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hari mirch (Green chillies) 2
-Chawal (Rice) Sella kg (boiled with salt & whole spices)
-Podina (Mint leaves) chopped
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chillies) 2
-Pyaz (Onion) fried 1-2 tbs
-Zarda ka rang (Orange food color) tsp
-Olpers Tarrka Desi Ghee 1-2 tbs

Directions:
-In a frying pan,add black peppercorns,fennel seeds,coriander seeds,cumin seeds,button red chillies,Kashmiri red chillies & dry roast until fragrant (2-3 minutes).
-Let it cool.
-In mortal & pestle,add roasted spices & crush well.
-Add garlic,ginger,green chillies & crush coarsely.
-Add tamarind pulp & crush well.
-You can use grinder/spice mill to grind the mixture.
-Take out in a bowl,add yogurt,turmeric powder,salt,nutmeg powder,mace powder,lemon juice & whisk well.
-Add chicken & mix well,cover & marinate for 1 hour.
-In a pot,add desi ghee & let it melt.
-Add onion & fry until light golden.
-Add curry leaves & mix well.
-Add marinated chicken,mix well & cook on medium flame for 2-3 minutes,cover & cook on low flame for 12-15 minutes then cook on high flame until oil separates.
-Add mint leaves,fresh coriander,green chillies,boiled rice,mint leaves,fresh coriander,green chillies, fried onion,orange food color & desi ghee,cover with kitchen cloth & lid and steam cook on low flame for 10-12 minutes.
-Mix well & serve!

Recipe in Urdu:

Ajza:
-Sabut kali mirch (Black peppercorns) 1 & tsp
-Saunf (Fennel seeds) 1 & tsp
-Sabut dhania (Coriander seeds) 1 tbs
-Zeera (Cumin seeds) 1 tbs
-Sabut lal mirch (Button red chillies) 8-10
-Kashmiri lal mirch (Kashmiri red chillies) 2
-Lehsan (Garlic) cloves 4-5
-Adrak (Ginger) 2-inch piece
-Hari mirch (Green chillies) 6-7
-Imli pulp (Tamarind pulp) 2 & tbs
-Dahi (Yogurt) 1 Cup
-Haldi powder (Turmeric powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Jaifil powder (Nutmeg powder) tsp
-Javitri powder (Mace powder) tsp
-Lemon juice 3 tbs
-Chicken mix boti 750g
-Olpers Tarrka Desi Ghee Cup
-Pyaz (Onion) sliced 1 large
-Curry patta (Curry leaves) 18-20
-Podina (Mint leaves) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hari mirch (Green chillies) 2
-Chawal (Rice) Sella kg (boiled with salt & whole spices)
-Podina (Mint leaves) chopped
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chillies) 2
-Pyaz (Onion) fried 1-2 tbs
-Zarda ka rang (Orange food color) tsp
-Olpers Tarrka Desi Ghee 1-2 tbs

Directions:
-Fryig pan mein sabut kali mirch,saunf,sabut dhania,zeera,sabut lal mirch aur Kashmiri red chillies dal ker khushbu anay tak dry roast ker lein (2-3 minutes).
-Thanda ker lein.
-Mortal & pestle mein roasted spices dal ker ache tarhan crush ker lein.
-Lehsan,adrak aur hari mirchein dal ker coarsely crush ker lein.
-Imli pulp dal ker ache tarhan crush karein.
-Bowl mein nikal lein,dahi,haldi powder,namak,jaifil powder,javitri powder aur lemon juice dal ker ache tarhan whisk ker lein.
-Chicken dal ker ache tarhan mix karein aur dhak ker 1 hour kliya marinate ker lein.
-Pot mein desi ghee dal ker melt ker lein.
-Pyaz dal dein aur light golden ho janay tak fry ker lein.
-Curry patta dal ker ache tarhan mix karein.
-Marinated chicken dal ker ache tarhan mix karei aur darmiyani ancch per 2-3 minutes kliya paka lein aur dhak ker halki ancch per 12-15 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein.
-Podina,hara dhania,hari mirchein,boiled chawal,podina,hara dhania,hari mirchein,fried pyaz,zarda ka rang aur desi ghee dal dein,kitchen cloth & lid sa cover ker lein aur halki ancch per 10-12 minutes kliya steam cook ker lein.
-Mix ker ka serve karein!