Eid Special Mango Doodh Seviyan Recipe by Food Fusion

This is probably the last Eid in Mid of Mango season. Make the most of the mango season this Eid and make this special Mango Doodh Seviyan recipe . #happycookingtoyou #FoodFusion #digitalammi
#LifebuoyPakistan #Superfasthandwash

Written Recipe: https://bit.ly/3CN4v9W

Serves 6-8
Recipe in English:

Ingredients:
-Aam (Mango) chunks 1 & Cup
-Sugar 2 tbs or to taste
-Ghee (Clarified butter) 1-2 tbs
-Sawaiyan (Vermicelli) crushed Cup
-Sukha nariyal (Dried coconut) sliced 1 tbs
-Badam (Almonds) sliced 1 tbs
-Pista (Pistachios) sliced 1 tbs
-Doodh (Milk) 1 litre
-Sugar 6 tbs or to taste
-Custard powder 1 tbs or as required
-Doodh (Milk) 4 tbs
-Yellow food color few drops (optional)
-Mango chunks 1 Cup
-Mango cubes
-Pista (Pistachios) sliced

Directions:
-In a jug,add mango chunks & blend well to make a puree (approx. 1 cup).
-In a saucepan,add pureed mango,sugar & cook on low flame for 4-5 minutes & set aside.
-In a wok,add clarified butter & let it melt.
-Add vermicelli,dried coconut,almonds,pistachios & ghee roast until changes color & its fragrant (2-3 minutes) & set aside.
-In the same wok,add milk,sugar,mix well & bring it to boil.
-Add fried vermicelli & cook on medium low flame for 6-8 minutes.
-In a bowl,add custard powder,milk & whisk well.
-Now add dissolve custard in a wok,mix well & cook until it thickens.
-Add cooked mango puree & mix well.
-Add yellow food color & mix well.
-Let it cool while stirring at room temperature.
-Add mango chunks & mix gently.
-Garnish with mango,pistachios & serve chilled!

Recipe in Urdu:

Ajza:
-Aam (Mango) chunks 1 & Cup
-Sugar 2 tbs or to taste
-Ghee (Clarified butter) 1-2 tbs
-Sawaiyan (Vermicelli) crushed Cup
-Sukha nariyal (Dried coconut) sliced 1 tbs
-Badam (Almonds) sliced 1 tbs
-Pista (Pistachios) sliced 1 tbs
-Doodh (Milk) 1 litre
-Sugar 6 tbs or to taste
-Custard powder 1 tbs or as required
-Doodh (Milk) 4 tbs
-Yellow food color few drops (optional)
-Mango chunks 1 Cup
-Mango cubes
-Pista (Pistachios) sliced

Directions:
-Jug mein aam dal dein aur ache tarhan blend ker ka puree tayyar ker lein (approx. 1 cup).
-Saucepan mein pureed mango aur cheeni dal ker ache tarhan mix katein aur halki ancch per 4-5 minutes kliya paka lein & side per rakh dein.
-Karahi mein ghee dal ker melt ker lein.
-Sawaiyan,sukha nariyal,badam aur pista dal ker color change ya khushbu ajanay tak ghee roast ker lein (2-3 minutes) & side per rakh dein.
-Us he karahi mein doodh aur cheeni dal ker ache tarhan mix karein aur ubal anay dein.
-Fried sawaiyan dal dein aur darmiyani halki ancch pr 6-8 minutes kliya paka lein.
-Bowl mein custard powder aur doodh dal ker ache tarhan whisk ker lein.
-Karahi mein dissolved custard dal ker ache tarhan mix karein aur garha ho janay tak paka lein.
-Cooked mango puree dal ker ache tarhan mix karein.
-Yellow food color dal ker ache tarhan mix ker lein.
-Chamcha chalatay hoye room temperature per thanda ker lein.
-Mango chunks dal er gently mix ker lein.
-Aam aur pistsa garnish ker ka thanda serve karein!