Eid Special Seviyan Trifle - Eid Dessert Ideas by Food Fusion

An amazing Eid Dessert Idea for your Eid menu. This time bring some fusion and upgrade your sawaiyan dessert with our Eid Special Seviyan Trifle Recipe. #happyCookingToYou #FoodFusion #Olpers #olpersmilk #eiddessertrecipe

Written Recipe: https://bit.ly/405OWDr

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00:00 Eid Special Sawaiyan Trifle
00:14 Frying Sawaiyan
00:31 Prepare Sawaiyan
01:31 Prepare Assembling
01:57 Assembling
02:50 Aray waah

Serves 6-8
Recipe in English:

Ingredients:
Prepare Sawaiyan:
-Olpers Tarrka Desi Ghee 2 tbs
-Sawaiyan (Vermicelli) crushed 150g
-Olpers Milk 1 & litre
-Sugar Cup or to taste
-Elaichi powder (Cardamom powder) 1 tsp
-Kishmish (Raisins) 2 tbs
-Badam (Almonds) sliced 1 tbs
-Pista (Pistachios) sliced 1 tbs
-Cornflour 2 tbs
-Olpers Milk Cup
-Chuwaray (Dry dates) boiled 14-15
-Sugar 2 tbs
-Hot water Cup
Assembling:
-Pound cake cubes
-Badam (Almonds) sliced
-Kishmish (Raisins)
-Pista (Pistachios) sliced
-Red tutti frutti as required
-Green tutti frutti as required

Directions:
Prepare Sawaiyan:
-In a frying pan,add desi ghee & let it melt.
-Add vermicelli,fry on low flame for 3-4 minutes & set aside.
-In a wok,add milk, sugar,mix well & bring it to boil.
-Add fried vermicelli,mix well & cook on low flame for 5-6 minutes.
-Add cardamom powder,raisins,almonds,pistachios,mix well & cook for a minute.
-In milk,add cornflour & whisk well.
-Now add dissolved cornflour,mix well & cook until it thickens.
-Let it cool at room temperature.
-Deseed boiled dry dates,chop well & set aside.
-In a dressing bottle,add sugar,hot water,shake well & set aside.
Assembling:
-In a serving dish,add plain cake cubes,drizzle prepared sugar syrup,chopped dried dates, almonds,raisins, pistachios,red tutti frutti,green tutti frutti,prepared sawaiyan & spread evenly.
-Garnish with chopped dry dates,almonds,pistachios,red tutti frutti,dry dates,pistachios & serve chilled!

Recipe in Urdu:

Ajza:
Prepare Sawaiyan:
-Olpers Tarrka Desi Ghee 2 tbs
-Sawaiyan (Vermicelli) crushed 150g
-Olpers Milk 1 & litre
-Sugar Cup or to taste
-Elaichi powder (Cardamom powder) 1 tsp
-Kishmish (Raisins) 2 tbs
-Badam (Almonds) sliced 1 tbs
-Pista (Pistachios) sliced 1 tbs
-Cornflour 2 tbs
-Olpers Milk Cup
-Chuwaray (Dry dates) boiled 14-15
-Sugar 2 tbs
-Hot water Cup
Assembling:
-Pound cake cubes
-Badam (Almonds) sliced
-Kishmish (Raisins)
-Pista (Pistachios) sliced
-Red tutti frutti as required
-Green tutti frutti as required

Directions:
Prepare Sawaiyan:
-Frying pan mein desi ghee dal ker nelt ker lein.
-Sawaiyan dal ker halki ancch per 3-4 minutes kliya fry ker lein & side per rakh dein.
-Karahi mein doodh aur cheeni dal ker ache tarhan mix karein aur uabl anay dein.
-Fried sawaiyan dal ker ache tarhan mix karein aur halki ancch per 5-6 minutes kliya paka lein.
-Elaichi powder,kishmish,badam aur pista dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Doodh mein cornflour dal ker ache tarhan whisk ker lein.
-Ab dissolved cornflour dal ker ache tarhan mix karein aur garha ho janay tak paka lein.
-Room temperature per thanda ker lein.
-Boiled chuwaray ko deseed ker ka ache tarhan chop ker lein & side per rakh dein.
-Dressing bottle mein cheeni aur garam pani dal ker ache tarhan shake ker lein & side per rakh dein.
Assembling:
-Serving dish mein plain cake cubes,tayyar sheera,chopped chuwaray,badam,kishmish,pista,red tutti frutti,green tutti frutti aur tayyar sawaiyan dal ker evenly pheela lein.
-Chopped chuwaray,badam,pista,red tutti frutti,chuwaray aur pista sa garnish ker lein aur thanda serve karein!