Sheer Khurma is a traditional mughlai dessert which is usually made during the festival of Eid. This is a rich dessert preparation which is made along with milk, vermicelli and a lot of dry fruits!Ingredients:1 TBSP GHEE (CLARIFIED BUTTER)78 TBSP SUGARCHOPPED ALMOND AND PISTACHIOS1⁄2 TSP ELACHI POWDER1⁄2 TBSP SAFFRON SYRUP1 CUP SEV (VERMICELLI)2 CUPS MILKTIP: SOAK THE ALMOND AND PISTACHIOS IN WATER, REMOVE THE SKIN AND THEN CHOPLocation Courtesy: Rude Lounge, Powai.Learn How To Make Sev Barfi By Archana:http://bit.ly/SXxEaWLearn How To Make Rasmalai Parfait By Asha Khatau:http://bit.ly/1kyfxitFollow Us On Twitter @infoodnetworkLike Us On FaceBook: https://www.facebook.com/IndiafoodnetworkSubscribe To Our Channel:https://www.youtube.com/user/Indiafoodnetwork