Make your Eid menu extra special with this Eid Special Sultani Chicken Korma Recipe. #digitalammi #ramazanspecial #LifebuoyPakistan #Superfasthandwash #eidspecialrecipe Written Recipe: https://bit.ly/41dLBDQServes 7-8Recipe in English:Ingredients:-Khashkhash (Poppy seeds) 3 tbs soaked in 2 tbs water Substitute: Badam (Almonds) 10-12-Zeera (Cumin seeds) 2 tsp-Darchini (Cinnamon sticks) 2-Hari elaichi (Green cardamom) 3-4-Kewra water 1 tsp-Water 2-3 tbs or as required-Dahi (Yogurt) 2 Cups-Adrak lehsan paste (Ginger garlic paste) 1 & tbs-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs-Dhania powder (Coriander powder) 2 tbs-Namak (Salt) 2 tsp or to taste-Lal mirch powder (Red chllii powder) 2 tsp or to taste -Hari elaichi (Green cardamom) 8-10-Sabut kali mirch (Black peppercorns) 1 tsp-Laung (Cloves) 7-8-Pyaz (Onion) fried & crushed Cup-Ghee (Clarified Butter) Cup or as required-Water Cup or as required -Chicken mix boti 1 kg-Water Cup or as required Directions:-In a spice mixer,add soaked poppy seeds along with its water,cumin seeds,cinnamon sticks,green cardamom,kewra water,water,grind to make a paste & set aside.-In a pot,add yogurt,ginger garlic paste,kashmiri red chilli powder,coriander powder,salt,red chilli powder,green cardamom,black peppercorns cloves,fried onion,blended paste,clarified butter,water & mix until well combined.-Turn on the flame,mix well & cook on medium flame for 2-3 minutes,cover & cook on low flame until ghee separates (5-6 minutes). -Add chicken,mix well & cook on low flame for 2-3 minutes. -Add water & mix well,cover & cook on low flame until chicken is tender (20-25 minutes) then cook on high flame until ghee separates.-Serve with roti.Recipe in Urdu:Ajza:-Khashkhash (Poppy seeds) 3 tbs soaked in 2 tbs water Substitute: Badam (Almonds) 10-12-Zeera (Cumin seeds) 2 tsp-Darchini (Cinnamon sticks) 2-Hari elaichi (Green cardamom) 3-4-Kewra water 1 tsp-Water 2-3 tbs or as required-Dahi (Yogurt) 2 Cups-Adrak lehsan paste (Ginger garlic paste) 1 & tbs-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs-Dhania powder (Coriander powder) 2 tbs-Namak (Salt) 2 tsp or to taste-Lal mirch powder (Red chllii powder) 2 tsp or to taste -Hari elaichi (Green cardamom) 8-10-Sabut kali mirch (Black peppercorns) 1 tsp-Laung (Cloves) 7-8-Pyaz (Onion) fried & crushed Cup-Ghee (Clarified Butter) Cup or as required-Water Cup or as required -Chicken mix boti 1 kg-Water Cup or as required Directions:-Spice mixer mein soaked khashkhash pani ka saath,zeera,darchini,hari elaichi,kewra water aur pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein.-Pot mein dahi,adrak lehsan paste,kashmiri lal mirch powder,dhania powder,namak,lal mirch powder,hari elaichi,sabut kali mirch,laung,fried pyaz,blended paste,ghee aur pani dal ker ache tarhan mix ker lein.-Chulha on karein,ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein aur dhak ker halki ancch per ghee alag ho janay tak paka lein (5-6 minutes). -Chicken dal ker ache tarhan mix karein aur halki ancch per 2-3 minutes kliya paka lein.-Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per chicken gul janay tak paka lein (20-25 minutes) phir tez ancch per ghee alag ho janay tak paka lein.-Roti ka saath serve karein!
