This has to be the ultimate Mutton Ghilafi Pulao recipe with super tender and juicy mutton packed with flavourful rice. A must add item to your Eid Table. #happycookingtoyou #foodfusion #digitalammi #falakrice @FalakRiceChannel Written Recipe: https://bit.ly/3GMKyCFServes 5-6 Recipe in English:Ingredients: -Falak Extreme Rice 750g -Water as required-Sabut dhania (Coriander seeds) 1 & tbs-Javitri (Mace) 1 piece -Hari elaichi (Green cardamom) 9-10 -Saunf (Fennel seeds) 1 tbs-Zeera (Cumin seeds) 2 tsp-Laung (Cloves) 8-10-Jaifil (Nutmeg) piece-Sabut lal mirch (Button red chillies) 7-8-Cooking oil Cup-Mutton 1 kg large pieces-Tamatar (Tomato) sliced 1 medium-Pyaz (Onion) sliced 1 large-Lehsan (Garlic) 4-5 cloves-Sabut kali mirch (Black peppercorns) 1 tsp-Tez patta (Bay leaves) 2-Falak Pink Salt 1 tbs or to taste-Water 1 & litre-Hari mirch (Green chilli) paste 1 & tbs-Cooking oil 3-4 tbs-Zeera (Cumin seeds) 1 tsp-Laung (Cloves) 5-6-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Hari mirch (Green chilli) paste 1 tbs-Dahi (Yogurt) whisked Cup-Lal mirch (Red chilli) crushed 1 tsp-Falak Pink Salt 2 tsp or to taste-Tatri (Citric acid) tspAssembling:-Gajar (Carrot) sliced 1 medium-Shimla mirch (Capsicum) sliced 1 medium-Kishmish (Raisins) 3 tbs-Kaju (Cashew nuts) 10-12-Akhrot (Walnuts) 10-12-Ghee (Clarified butter) 2 tbsDirections:-In a bowl,add rice,water,wash thoroughly & soak for 30 minutes then strain soaked rice & set aside.-In a spice mixer,add coriander seeds,mace,green cardamom,fennel seeds,cumin seeds,cloves, nutmeg,button red chillies,grind well & set aside.-In a pressure cooker,add cooking oil,mutton pieces & mix well.-Add tomato,onion,garlic,black peppercorns,bay leaves,pink salt,ground spices (reserve 2 tbs for later use),water,green chilli paste,mix well & bring it to boil,cover & pressure cook on low flame until mutton is tender (18-20 minutes) then strain,discard residues & reserve cooked meat.-Reserve 1 Cup & remaining stock (approx. 5 Cups) for later use. -In a pot,add cooking oil,cumin seeds,cloves & mix well.-Add ginger garlic paste & mix well.-Add green chilli paste & mix well for 1-2 minutes.-Add yogurt & mix well.-Add red chilli crushed,pink salt,citric acid,1 tbs of reserved ground spices,mix well & cook for 2 minutes.-Add reserved stock (approx. 5 Cups),mix well & bring it to boil.-Add soaked rice,mix well & cook on medium flame until water evaporates (7-8 minutes).Assembling:-In a pot,add cooked meat,carrots,capsicum,raisins,cashew nuts,walnuts,reserved ground spices 1 tbs,cooked rice & spread evenly. -Add clarified butter,1 Cup of reserved stock,cover with kitchen towel & lid.-On stove,place griddle,cooking pot & steam cook on low flame for 25-30 minutes.-Remove kitchen cloth from the pot,cover & let it rest for 10 minutes. -Flip the pot over a large dish,remove carefully & serve hot!Recipe in Urdu:Directions:-Bowl mein chawal aur pani dal ker thoroughly wash ker lein aur 20 minutes kliya bhego dein phir soaked chawal ko strain ker lein & side per rakh dein.-Spice mixer mein sabut dhania,javitri,hari elaichi,saunf,zeera,laung,jaifil aur sabut lal mirch dal dein aur ache tarhan grind ker ka powder tayyar ker lein & side per rakh dein.-Pressure cooker mein cooking oil aur mutton pieces dal ker ache tarhan mix karein.-Tamatar,pyaz,lehsan,sabut kali mirch,tez patta,pink salt ground spices (reserve 2 tbs for later use),pani & hari mirch paste dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per mutton gul janay tak pressure cook ker lein (18-20 minutes) phir strain ker ka residues ko discard ker lein aur cooked meat ko bad mein use kernay kliya side per rakh dein.-1 Cup stock aur remaining stock (approx. 5 Cups) ko bad mein use kernay kliya side per rakh dein.-Pot mein cooking oil,zeera aur laung dal ker ache tarhan mix ker lein.-Adrak lehsan paste dal ker ache tarhan mix karein.-Hari mirch paste dal ker 2 minute kliya ache tarhan mix ker lein.-Dahi dal dein aur ache tarhan mix ker lein.-Lal mirch crushed,pink salt,tatri & 1 tbs reserved ground spices dal ker ache tarhan mix karei aur 2 minute kliya paka lein.-Reserved stock (approx. 5 Cups) dal ker ache tarhan mix karein aur ubal anay dein.-Soaked chawal dal ker ache tarhan mix karein aur darmiyani ancch per pani sukh janay tak paka lein (7-8 minutes).Assembling:-Pot mein cooked meat,gajar,shimla mirch,kishmish,kaju,akhrot reserved ground spices 1 tbs,cooked chawal dal ker evenle pheela lein.-Ghee aur 1 Cup reserved stock dal ker kitchen towel & lid sa cover ker lein.-Chulhay per tawa aur cooking pot rakh dein aur halki ancch per 25-30 minutes kliya steam cook ker lein.-Kitchen cloth ko hata lein aur cover ker ka 10 minutes kliya chor dein.-Large dish per pot ko flip ker lein aur garam serve karein!
