El Diablo: The Drink of The Summer | Drink What You Want with John deBary | Food52

Food52's Drinks Resident John deBary is back with another episode of #DrinkWhatYouWant, to share his version of an El Diablo cocktail. Flavored with ginger syrup, freshly juiced limes, ​​crème de cassis, and topped with sparkling wine, this tequila drink is just the right vibe for batching at your next gathering. GET THE RECIPE ►► ​​https://f52.co/3MFiXEt

Also featured in this video
Drink What You Want: The Subjective Guide to Making Objectively Delicious Cocktails: https://amzn.to/3ajiTMj
Chef’n Citrus Juicer: https://f52.co/3L9EjIt
OXO 3-Piece Angled Measuring Cup Set: https://f52.co/3PcXO6h

PREP TIME: 10 minutes
COOK TIME: 10 minutes
SERVES: 8 to 10

INGREDIENTS

El Diablo
12 ounces reposado tequila
6 ounces ginger syrup
6 ounces freshly squeezed lime juice
6 ounces crème de cassis de Dijon
8 ounces chilled sparkling water
8 ounces chilled sparkling wine
Candied ginger and lime wheels, for serving (optional)

Ginger Syrup
1 pound ginger
2 cups (14 ounces/396 grams) granulated sugar

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