एल्लु थोगायल | Ellu Thogayal | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

A chutney that is extremely popular in South Indian homes and is prepared with black sesame seeds. You can serve it with steamed rice as a side dish for an enriching experience!

ELLU THOGAYAL

Ingredients

1 cup black sesame seeds
7-8 dried red chillies
15-20 curry leaves
10-12 garlic cloves
1 lemon sized tamarind ball
Sea salt to taste
Steamed rice to serve

Method

1. Dry roast the sesame seeds in an earthen pot till they start to pop. Transfer into a large bowl and allow to cool slightly.
2. Similarly, dry roast the dried red chillies and curry leaves for 1 minute in the same pot. Transfer into the same bowl and allow to cool slightly.
3. Place the garlic cloves on the stone grinder and coarsely grind it. Place the tamarind and sprinkle 1-2 tbsps water and continue to grind till a coarse paste is formed.
4. Add the roasted dried red chillies and curry leaves and continue to grind for a few minutes. Drizzle 1-2 tbsps water and grind to a coarse paste.
5. Add the dried sesame seeds in batches and grind to a coarse paste while drizzling some water in between to adjust the consistency.
6. Lastly, add sea salt and drizzle 1-2 tbsps water and grind again till well combined.
7. Drizzle 1-2 tbsps water and collect the paste and place it into serving bowl. Serve with hot steamed rice.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#SanjeevKapoor #ElluThogayal