Something about a nice hot empanada during afternoons in the province hits different. Casa Luisa knows this experience all too well.Pandemic Kitchens is a series featuring food businesses that sprung during this trying time.Alvin, one of Casa Luisa’s bakers, recently suffered a stroke and currently has a bleeding aneurysm that will require surgery. If you want to help out, you can donate here: https://gogetfunding.com/please-consider-donating-to-help-our-friend-alvin/Give their social some love:Instagram - https://www.instagram.com/casa_luisa/------------------------Jump to:Intro (0:00)Who Is Casa Luisa? (1:22)Casa Luisa's Menu (2:11)French Onion Soup Empanada (2:58)Pre-Lockdown Situation (3:56)What's It Like Running a Business During The Pandemic (5:19)What Makes Great Comfort Food? (9:27)Casa Luisa is Home (10:13)------------------------We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at
[email protected]The Fat Kid Inside StudiosErwan Heussaff - FounderKashka Gaddi - Content ProducerEamonn Quizon - CinematographerEdel Cayetano - Story ProducerJulius Rivera - VideographerSteven Sune - EditorLorraine Santos - EditorDana Blaze - EditorDustin Dagamac - Content CreatorTrist Bagano - Content ManagerChester Velasco - Production AssistantSofia Paderes - Graphic DesignerRoanne Salvacion - AccountantSocial Media: http://www.instagram.com/featrmediahttp://www.twitter.com/featrmediahttp://www.facebook.com/featrmediahttp://www.instagram.com/erwanhttp://www.twitter.com/erwanheussaff