Enchilada Green Chile Sauce Video Recipe by Bhavna | Mexican Cuisine Basics | Bhavna's Kitchen & Living

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Ingredients
Jalapeno/Any green chili of your choice 3
Tomatillos/Green tomatoes 5
Onion 1⁄2
Garlic cloves To Taste
Salt To Taste
Water To Taste (As required)
Herbs & spices To Taste (Like oregano and basil can be added while making or serving)
Directions
MAKING

Put the jalapeno, tomatillos, onions and garlic in a pot, add salt and water and boil it till the vegetables tenderize. It is simpler to pressure cook to make it quick.
Puree the cooked ingredients.
Strain the sauce and discard the remnant seeds.
SERVING

Serve it with your favorite recipe