{ENG SUB} DELICIOUS Beef stir fry ★香辣牛柳絲 - 簡單做法 ★ | 張媽媽廚房Mama Cheung

張媽媽【香辣牛柳絲】，香辣菜式，辣中帶來酸酸甜甜就更加開胃! 一定加多碗飯! 請Like我的Video和訂閱我的頻道啊! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's Spicy Beef Stir Fry is a great combination of sweet & sour with a little spicy taste. This is super easy to make for lunch or dinner! I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
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#張媽媽 #牛柳 #stirfry
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2人份量 - 材料 Ingredients：

300克牛肉 (rump steak) 300g rump steak

配料： Garnish:

兩粒蒜頭 2 garlic cloves (crushed
一粒紅蔥頭 1 shallot
兩片薑片 2 ginger slices
40克紅椒絲 40g red bell pepper / red chilli
40克青蔥 40g spring onion
適量蔥絲 Handful of shredded spring onion

醬汁調味料： Spicy sauce:

一湯匙辣豆瓣醬 1 TBS spicy bean paste
一湯匙茄汁 1 TBS ketchup
一湯匙陳醋 1 TBS dark vinegar
兩茶匙蠔油 2 tsp oyster sauce
兩茶匙糖 2 tsp sugar
打芡用的生粉水： Thickening agent:
一茶匙生粉加2湯匙水 1 tsp potato starch mix with 2 TBS water

一茶匙已炒香白芝麻 1 tsp toasted white sesame seeds
一茶匙麻油 1 tsp sesame oil

醃牛肉調味料： Beef marinade:

兩茶匙生抽 2 tsp soy sauce
1/6茶匙黑椒碎 1/6 tsp black pepper
半茶匙五香粉 1/2 tsp five spice
半茶匙糖 1/2 tsp sugar
半茶匙生油 1/2 tsp oil
生粉水： Potato starch mix: 1/2 tsp potato starch mix with 2 tsp water
半茶匙生粉+2茶匙水開的

食譜：https://mamacheungcooks.blogspot.com/...