{ENG SUB} ★桂花糕 ★ | Refreshing Osmanthus Jelly | 張媽媽廚房Mama Cheung

張媽媽【杞子桂花糕】，清甜爽滑，養顏明目，飯後甜品或派對小食！請Like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。

MamaCheung's "Goji Berry Osmanthus Jelly", a refreshing dessert served in Chinese restaurants. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

#張媽媽 #桂花糕 #mamacheungcooks

請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2

椰汁紅豆糕做法 Coconut Red Bean Pudding Recipe: https://youtu.be/gqX3-OQ6ocg

跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com

材料 Ingredients (九件/9 pieces)：
三十粒杞子 (浸發兩分鐘) 30 Goji berries, pre-soaked 2 minutes
一湯匙乾桂花 1tbsp Dried Osmanthus
一湯匙糖桂花 1 TBS Osmanthus sugar
三十克魚膠粉 30g Gelatine powder
五十克冰糖 50g Rock sugar
六百毫升水 600ml water
一個模子 (膠或鐵) 十四毫米 x十四毫米 x 六毫米 A plastic/metal container (14cm x 14cm x 6cm)
一些冰 Some ice for ice bath


食譜 Recipe: http://mamacheungcooks.blogspot.com/2017/04/goji-berry-osmanthus-jelly-easy-recipe.html