張媽媽【椒絲腐乳炒西洋菜】,簡單易煮,惹味可口, 配飯一流!希望大家喜歡吧!請訂閱我的頻道及按「新片通知制]。如喜歡的話,請Like我的Video和分享給朋友家人。謝謝。MamaCheung's "Stir fry watercress" is another way to enjoy watercress other than making watercress soup! I hope you like it! Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.#張媽媽 #椒絲腐乳炒西洋菜 #chinesecooking跟我聯繫 Connect with me:Facebook: https://www.facebook.com/mamacheungcooksInstagram: https://instagram.com/mamacheungcooks/Blogger: http://mamacheungcooks.blogspot.hkTwitter: https://twitter.com/mamacheungcooksPinterest: https://www.pinterest.com/mamacheungTumblr: http://mamacheung.tumblr.com請大家幫幫忙做不同語言的字幕, Please help translate my video into different languages:http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2食材份量 Ingredients 兩粒蒜頭(剁碎) 2 garlic cloves (chopped)一隻紅椒(切碎) 1 small red chilli (chopped)兩磗腐乳 2 fermented bean curd生粉水:一茶匙生粉+1湯匙水開 Potato starch mix: 1 tsp potato starch + 1 TBS water兩茶匙魚露 2 tsp fish sauce六百克西洋菜 600g watercress¼茶匙糖 1/4 tsp sugar訂閱追蹤最新影片:https://goo.gl/6n9DuQ 逢星期四有新片! New release every Thursday!更多推介食譜 Recommended recipes:西洋菜豬骨湯 Watercress soup https://youtu.be/aK-S_1Y0xwI酸菜煮魚 Fish with Pickled Vegetable Hotpot https://youtu.be/RlSDI0ayDhA蘿蔔糕 Turnip Cake https://youtu.be/oZXMMgmFJxw張媽媽【節日菜式】 Festive Recipes from MamaCheung's Kitchenhttps://goo.gl/jfoMYg羅漢齋 Buddha's Delight https://youtu.be/ELTrBKZuNbY