『Eng Sub』这个【釀虎皮辣椒】随手就能做 好吃没商量

Ingredients：
4-6个青辣椒 4-6 green peppers

馅料材料Stuffing ingredients
猪肉糜 200克Minced pork 200 g
葱花 2汤匙Chopped green onion 2 tablespoons
冬菇碎2汤匙Chopped mushrooms 2 tablespoons
胡萝卜碎 2汤匙 chopped carrots 2 tablespoons
1个 鸡蛋 1 egg
蚝油 1茶匙Oyster sauce 1 teaspoon
盐1/2茶匙Salt 1/2 teaspoon
白胡椒粉 1/4茶匙 White pepper powder 1/4 teaspoon
粟粉1茶匙 Cornstarch 1 teaspoon

酱料材料Sauce ingredients
泡冬菇的水 1/2杯 Water（from soaking the mushrooms earlier）1/2 cup
酱油1茶匙Soy sauce 1 teaspoon
糖1茶匙Sugar 1 teaspoon
料酒1汤匙 Cooking wine 1 tbsp
豆豉碎末 1/2茶匙（自选）Chopped preserved black bean（optional）1/2 teaspoon

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