Think turkey burgers are dry, tough, or bland? Then you havent tried ours. Dan shows you how to achieve crispy and juicy turkey burgers. Get the recipe: https://cooks.io/3OxLjmWLearn more: https://cooks.io/4bpQQWuBuy our winning chefs knife: https://cooks.io/3WZ7Kof Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning wire rack: https://cooks.io/3NtH2h6Buy our winning instant-read thermometer: https://cooks.io/3RT7nLo Buy the Thermapen One: https://alnk.to/g39ScNi Browse all WED content: https://cooks.io/3WUr8mfFollow Dan on Instagram: https://www.instagram.com/testcookFollow Dan on Twitter: https://twitter.com/testcookABOUT US: The mission of Americas Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (Americas Test Kitchen, Cook's Country, and Americas Test Kitchen: The Next Generation), magazines (Cooks Illustrated and Cooks Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Bostons Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.If you like us, follow us:http://cooksillustrated.comhttp://facebook.com/cooksillustratedhttp://twitter.com/testkitchenhttp://instagram.com/cooksillustratedhttp://pinterest.com/testkitchen
