The Brothers Green and chef Bryce Shuman of Betony get creative over the coals by grilling pizza, rice chips, and even donuts over white binchotan. SUBSCRIBE for more videos: http://bonap.it/YouTubeSub ABOUT KITCHEN LAB Sample unusual dishes, test out brand new recipes, and explore the unexpected in culinary creativity with hosts, The Brothers Green. Your taste buds will thank you. Catch up on all past episodes of KITCHEN LAB here: http://bit.ly/KichenLab And for more Brothers Green, check them out on... YouTube: http://www.youtube.com/BrothersGreenEats Facebook: http://www.facebook.com/BrothersGreenEats Twitter: http://twitter.com/BrothersGreenBKStill havent subscribed to Bon Appetit on YouTube? http://bonap.it/YouTubeSub CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag Google+: http://plus.google.com/+bonappetit Instagram: http://instagram.com/bonappetitmag Pinterest: http://www.pinterest.com/bonappetitmag Tumblr: http://bonappetit.tumblr.com The Scene: http://thescene.com/bonappetit Want even more? Subscribe to The Scene: http://bit.ly/subthescene ABOUT BON APPTIT Cook with confidence using Bon Appetits kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Enhance the Flavor of Your Favorite Munchies by Grilling with BinchotanStarring: Josh Greenfield and Mike GreenfieldFeaturing: Bryce Shuman