Spice up your Ramzan Iftar with these mouth-watering Keema Stuffed Potatoes. Enjoy a delicious blend of classic potatoes and flavorful keema stuffing, perfect for satisfying those post-fast cravings!#keemastuffedpotatorolls #potatorolls #keemarolls #iftarsnacks 0:000:14 Keema Preparation1:02 Potato Preparation1:26 AssemblingKeema Stuffed Potato RollsIngredients:Oil 1/4 cupGarlic (chopped) 1 tbspOnion (chopped) 1 cupBeef mince 500 gTomato paste 3 tbspRed chili powder 1 tbspBlack pepper powder 1 tspSalt 1 tspChili sauce 2 tbspSoy sauce 2 tbspGreen chilies (chopped) 3-4Potatoes (boiled & mashed) 1/2 kgCorn flour 1/2 cupCheddar cheese (shredded) 1 cupBeaten eggs (for coating) as requiredBread crumbs (for coating) as requiredOil (for frying) as requiredDirections:1. In a pan heat oil and add garlic. Cook for a few seconds. Add onion and cook for 1-2 mins.2. Add beef mince and cook until mince changes color.3. Add tomato paste and cook for 1-2 mins. Now add red chili powder, black pepper powder, salt, chili sauce, soy sauce and cook for 2-3 mins.4. And green chilies and cook for 10 mins or until mince is fully done. Set aside.5. In a bowl add boiled and mashed potatoes, corn flour and mix them well.6. Transfer the mixture to a preheated pan and cook for a few seconds over low flame to dry out the moisture.7. Now add cheddar cheese and mix until cheese melts.8. Now take a hand full of potato mixture and flatten it on the hands. Put the prepared keema mixture on it and wrap the potato mixture around it making the oval shape.9. Now dip the prepared rolls in eggs and then coat in bread crumbs.10. Deep fry them until golden brown and crispy. 11. Your Keema Stuffed Potato Rolls are ready. Serve and enjoy.Preparation time: 30 minsCooking time: 40 minsServing: 4-6