Buy Our Winning Digital Thermometer: https://cooks.io/2LesphIBuy Our Best Midpriced Digital Thermometer: https://cooks.io/2Jbs7b7Buy Our Best Inexpensive Digital Thermometer: https://cooks.io/2J91Z0nBehind the testing: https://cooks.io/2JosT7RFull testing details and ranking chart: https://cooks.io/2LdcdNKWatch more equipment reviews: https://www.youtube.com/watch?v=WprgFWLgguM&list=PLE720EF13D4C23DDCWe tested 11 digital instant-read food thermometers to find the best one (listed in alphabetical order):EatSmart Precision Pro Digital Food ThermometerLavatools JavelinLavatools Javelin PRO DuoMaverick Rain Drop Waterproof Digital ThermometerOXO Good Grips Thermocouple ThermometerPalermo Instant Read Meat ThermometerPolder Stable-Read Instant Read Digital ThermometerTaylor Rotating Display ThermometerThermoPro TP03 Instant Read ThermometerThermoworks Thermapen Mk4Thermoworks ThermoPopWe’ve recommended a Thermapen for more than a decade, but there’s new competition. Is it still the best digital thermometer?Whether you prefer glass or plastic, these are the food storage containers that won't let you down like the others: https://www.youtube.com/watch?v=WprgFWLgguMWe review the best (and worst) blenders:https://www.youtube.com/watch?v=z7kWmAAneUMWINNING TRAITS OF A GOOD THERMOMETER- Accurate within 1 degree of target temperature- Reads in 3 seconds or less- Comfortable to hold with multiple grips- Easy to turn on and off- Highly visible digital display- Probe at least 4 inches long to reach into foods- Automatic backlight display for low-light situations- Sleep mode with motion-sensored auto-on so thermometer wakes up when you move it- Rotating display- Highly durableWHAT WE TESTEDWe tested 11 digital thermometers priced from $11.95 to $99.95. We ran a series of accuracy and speed tests and evaluated each model's comfort, ease of use, and durability while making caramel, roasted beef, seared steaks, and grilled chicken. We asked a series of testers to evaluate each thermometer's comfort and usability. Temperature ranges were reported by manufacturers; we calculated the average margin of error from all three accuracy tests. All thermometers were purchased online.RATING CRITERIAAccuracy: We evaluated the accuracy of each thermometer in an ice bath at 32 degrees, in a sous vide water bath set to 125 degrees (the temperature of a medium-rare steak), and in boiling water at 212 degrees; models that were within 1 degree of accuracy at each temperature rated highest; any thermometer within 2 degrees received a fair rating, and those that were more than 2 degrees off the target temperature received a poor rating.Speed: We timed how long it took for each thermometer to read the temperature in ice water, boiling water, and a sous vide water bath at 125 degrees (medium-rare for a steak); those that read in 6 seconds or less rated highest.Ease of Use: We rated how easy and comfortable each model was to use. We preferred those with spacious, grippy handles; long probes; and minimal buttons. Models with automatic wake-up, easy-to-read displays, and a single step for turning on and off also rated highest.Durability: We monitored the thermometers throughout testing for both functional and cosmetic damage; those that emerged looking and operating like new rated highest.ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen