In the premiere episode of Heat Eaters, chef Esther Choi goes on a SPICY Korean food crawl in L.A.'s legendary Koreatown, in search of the most delicious and tongue-sizzling delicacies. For Esther, Ktown in L.A. is ground zero for the best Korean food in the country, and she's on a mission to share her favorite spots. From spicy-laced dakbal chicken feet at Hanshin Pocha, to succulent yangnyeom-gejang fermented raw crab at Soban, to an INSANE adrenaline-infused Ktown tteokbokki challenge that uses a Scoville chart-topping spice blend at Yupdduk, Esther and her pals will experience the spiciest dishes Koreatown has to offer. Tune in to learn about why spicy challenges are a beloved form of communal suffering, what makes raw fermented crab so craveable, and why eating chicken feet is the ultimate litmus test for a romantic partner. This is HEAT EATERS.BUY HOT ONES HOT SAUCE NOW: https://fwfea.st/hotsaucesTRY THE HOT ONES BONELESS CHICKEN BITE CHALLENGE: https://fwfea.st/chickenbitesBUY HOT ONES TRUTH OR DAB: THE GAME: http://truthordabgame.comSIGN UP FOR THE HOT ONES MONTHLY HOT SAUCE SUBSCRIPTION: https://bit.ly/2veY50PSIGN UP FOR THE FIRST WE FEAST NEWSLETTER: http://firstwefeast.com/signupSUBSCRIBE TO FIRST WE FEAST ON YOUTUBE: http://goo.gl/UxFzhKMAKE A DIFFERENCE BY DONATING TO COMMON THREADS, THE OFFICIAL CHARITY PARTNER OF HOT ONES: https://www.commonthreads.org/firstwe...Check out more of First We Feast here:http://firstwefeast.com/http://instagram.com/firstwefeasthttp://instagram.com/hotones/https://twitter.com/firstwefeasthttps://www.facebook.com/FirstWeFeast
