Popo & Nana's Delights#01-70 Maxwell Food CentreOpening hours: 11:30 - 15:30Check out Priyanka's Instagram: https://www.instagram.com/priyankac/My hawker vlogs are unbiased, non-sponsored and fan-funded. If you like what I do, do support my work by making a small donation: paypal.me/gregleowFollow me on:WEBSITE: https://gregsbigeats.com/FACEBOOK: https://www.facebook.com/gregleow/INSTAGRAM: https://www.instagram.com/gregoryleow/TWITTER: https://twitter.com/GregoryLeowTIKTOK: https://www.tiktok.com/@gregoryleowGlossary of termsAchar spicy pickled vegetablesAyam buah keluak Meat stew made with buah keluak, an Indonesian black nut (pangium edule or the "Kepayang" tree) that has a unique nutty, smoky, complex bitter flavour. Peranakan cuisine.Babi tempra Pork stewed with lime and soy sauce. Peranakan cuisine.Beef smore beef stew. originally Burgher, Sri Lankan but adapted by the Eurasians. Similar to European beef stews but darker, thanks to the addition of soy sauces. Eurasian cuisine.Burgher: origins are a mix of European colonists (Dutch mostly, but Englsih and Portugese as well)Chap chye mixed vegetable stir-fry which originated in Fujian (Hokkien) province, ChinaChicken shephards pie originated in England. A meat pie with a topping of mashed potatoDevils curry Also known as curry debal. A very spicy curry flavoured with candlenuts, galangal and vinegar and often served during Christmas and on other special occasions. Eurasian cuisine.Fish molie (or moolie, moolee, moli) fried fish cooked in coconut milk. Can be traced back to the Tamils of South India (in particular Kerala). Eurasian cuisine.Ladys fingers okraNonya (also spelled nyonya), a term of respect and affection for women of prominent social standing (part madame and part auntie). Here it refers to the dishes that the Peranakans make.Sambal belachan a chilli sauce made out of chillis, lime, belacan and kaffir lime leavesUdang nanas masak lemak pineapple prawn curry. Peranakan cuisine.
