Edan Leshnick, head pastry chef at Breads Bakery in New York, takes us behind the scenes to demonstrate and explain every tool he and the staff use in preparing their supremely popular baked goods. Joined for the tour by Darwin Castillo, head of the bread department, get an in-depth look at a professional high-volume bakery in action - with massive dough mixers and immersion blenders supplying roaring deck ovens.
Director: Dan Siegel
Director of Photography: Kevin Dynia
Editor: Phil Ceconi
Talent: Edan Leshnick, Darwin Castillo
Sr. Culinary Director: Kelly Janke
Producer: Mel Ibarra
Line Producer: Jen McGinity
Associate Producer: Yoshivel Chirinos, Dimitri Lazarashvili
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Casting Producer: Holly Patton
Assistant Camera: Kirsten Potts
Audio: Brett Van Deusen
Production Assistant: Anna Maite Kaplan
Post Production Supervisor: Steph Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Arajo
Assistant Editor: Andy Morell
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0:00 Introduction
0:14 Sheeter
0:39 Rolling Pin
0:49 Stainless Steel Table
1:29 Bicycle Cutter
2:06 Tourn Knife
2:39 Offset Spatula
3:04 Giant Immersion Blender
4:08 Food Grade Spray Gun
4:36 Egg Wash Spray Gun
5:12 Pastry Brush
5:35 Bongard Oven
6:19 Spiral Mixer
6:58 Rounder
7:07 Rounder Plate
7:29 Divider
7:46 Molder
8:13 Proofing Basket
8:42 Proofer
9:21 Deck Oven
10:32 Loader
11:01 Wood Board
11:19 Scoring Blade
11:47 Fork Mixer
12:34 Bakery Bros 4 LifeWant Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
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ABOUT BON APPTIT
Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
