*Since 1933*, Ming Chung has been a cornerstone of Singapore's food scene, bringing the rich flavors of Henghua cuisine to life. As one of the city's oldest eateries, it proudly offers a taste of tradition and authenticity that has been cherished for nearly a century.Owned and operated with passion by the 3rd and 4th generations, Ming Chung is more than just a restaurant; it's a historical beacon preserving the essence of Chinese migrant heritage through every dish served. From the beloved signature *white Lor Mee, to the perfectly **crispy Bee Hoon, **succulent fried Batang fish, **spicy La La, and the timeless **stir-fried Kai Lan with beancurd skin*, each recipe is a story of dedication, culture, and the celebration of Singapores multicultural legacy. We invite you to join us in honoring this legacy. Experience the joy of dining where every bite is a testament to unity, tradition, and the relentless pursuit of culinary sustainability. Lets preserve the taste of history together at Ming Chung!#HeritageCuisine #SustainableDining #SingaporeEats #MingChung #TraditionalDining #FoodHeritageStall Name: Ming Chung Restaurant | Operating hours: 12pm - 10pm Closed on MondaysAddress: 67 Maude Road, Singapore 208348Website: www.mingchung.com.sg