How to turn a live lobster into lobster miso soup. see the tail end of this lobster made into sashimi: https://youtu.be/a-w8REn0nro In this video, you will see exactly how to kill and prepare a lobster to cook a super delicious miso lobster soup, this is a super delicious Japanese style soup made with the freshest ingredient a living lobster. Ingredients:- 1.5L water- Konbu hand sized piece http://geni.us/konbu - katsuobushi pre-made bag http://geni.us/katsuo bonito block http://geni.us/katsuobushiblock cutting box: http://geni.us/katsobox - white miso paste http://geni.us/whitemiso - green onionsee my other lobster sushi video here: https://www.youtube.com/watch?v=rYIQNOchZqE----------------------------------------------- All Recipe Videos: https://www.youtube.com/user/MakeSushi1/videos This YouTube Food channel is all about making sushi recipes and trying to teach great food recipes.What to support this channel? you can do the following:1) Share this video on Facebook, Google + or Twitter2) like this video3) Embed this video on a blog or website or just link to it from somewhere.Thank you for your support :)*SOCIAL MEDIA :*Facebook: https://www.facebook.com/MakeSushi1 Instagram: @MakeSushi1 or use the hashtag #makesushi1 Make Sushi App: http://mksu.co/2fKmn9C Music Royalty Free Music: Music from audionetwork.com (paid for a license) cameras used to film this:2x Canon 5D m4: http://amzn.to/2kZfoM5 sometimes a GoPro Hero5: http://amzn.to/2iKpW53 Produced by http://www.makesushi.com Chef: Davy Devaux link to this video for sharing: https://youtu.be/Wgji-X7VE18 last week's video: https://youtu.be/rYIQNOchZqE I use affiliate links to share products I like, find useful and feel that readers will find helpful. These links can help me generate income to support the costs associated with making video tutorials.
