Falafal | फलाफल | Monsoon Recipes | FoodFood

What could be a better way to kickstart a new month than with some crispiness, spices and flavour of Falafel?

FALAFEL

Ingredients
1½ cups chickpeas, soaked for 8 hours and drained
Oil for deep-frying
8-10 garlic cloves
1 medium onion, sliced
2-3 tablespoons chopped fresh parsley
2-3 tablespoons chopped fresh coriander leaves
¼ cup fresh breadcrumbs
2-3 tablespoons white sesame seeds
2 teaspoons coriander powder
1 teaspoon cumin powder
½ teaspoon baking soda
Salt to taste
Crushed black peppercorns to taste
Tomato ketchup for serving

Method
1. Heat sufficient oil in a pan.
2. Coarsely grind chickpeas in an electric food processor. Add garlic cloves and grind again. Add onion, parsley, coriander leaves and 2-3 tablespoons water and grind to make a coarse mixture. Transfer in a bowl.
3. Add breadcrumbs, sesame seeds, coriander powder, cumin powder, baking soda, salt and crushed peppercorns and mix well.
4. Divide the mixture into equal portions and shape into tikkis.
5. Deep-fry each tikki in hot oil till golden and crisp. Drain on absorbent paper.
6. Serve hot with tomato ketchup.
FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD

Click to Subscribe: http://bit.ly/foodfoodIndia
Website: http://www.foodfood.com
Wonderchef Kitchenware: https://goo.gl/YCPnTY
Facebook: https://www.facebook.com/FoodFood
Twitter: https://twitter.com/FoodFood
Instagram: http://instagram.com/foodfoodtv