Falafel Recipe- How to Make Falafel with Chickpeas- Healthy Gluten free snacks by Ankita's kitchen | Ankita's Kitchen

Hello friends, today I’ve shared a very healthy recipe which is very easy too. Falafel. It’s a Middle Eastern country recipe made with chickpea (kabuli chane). It’s rich of protein. I’ve shared 2 ways to make it. So make it and let me know that of which way you prepare it. Make it in this monsoon along with tea and enjoy your weekend or evening. I hope you’ll like this recipe. Thanks
Preparation time: 7 to 8 hrs for soaking chickpeas, 5 minutes other preparation
Cook time : 5 minutes
Serves: 2
Ingredients:
Chickpeas(kabuli chana):1 cup(soaked)
Onion:1(small)
Green chilly:3(as per taste)
Ginger:1 inch
Garlic:5 to6 cloves
Coriander leaves
Coriander powder:1/2tsp
Cumin seeds:1/2 tsp
Baking soda: pinch of
Salt as per taste
Besan:2 tbsp(for binding )
Oil for frying

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