For full recipe visit: http://sanremo.com.au/san-remo-recipes/falafel-using-…emeal-couscous/ These falafels are so versatile they can be eaten as a snack, pre-dinner nibbles or for your main course. Combining garlic, fennel, cumin and coriander with chickpeas and San Remo Wholemeal CousCous. Served with a refreshing yogurt dip.We all love to share meals with our family and friends, which is why San Remo would like to share some delicious pasta recipes with you:• Become part of our Facebook family to get pasta tips and inspiration, talk with us, enter competitions and share your love of pasta! http://www.facebook.com/SanRemoPasta • Subscribe to the San Remo Pasta Family YouTube channel to watch our latest recipe ideas! http://www.youtube.com/subscription_center?add_user=sanremopasta• Visit the San Remo website for access to over 500 recipes! http://www.sanremo.com.auSan Remo -- Because we all want the best from our family
