While buying bread at the store is generally the easier solution - there's just something so rewarding about making it from scratch. It's like being a part of a delicious science experiment with bubbling yeast, fermentation, and starter doughs that magically double in size. What do you get? A warm, crispy, savory, and delicious bread that will fill your kitchen with comforting and intoxicating scents as it bakes, and make your sandwiches simply amazing.Subscribe to POPSUGAR Food!http://www.youtube.com/subscription_center?src_vid=wNSZWHtiGek&add_user=popsugartvyumVisit our website for more easy recipes and cooking tips!http://www.yumsugar.comAre we friends yet? Join us on Facebook!https://www.facebook.com/POPSUGARFoodGet the latest updates via Twitter!https://twitter.com/#!/POPSUGARFood
