Falooda is a very famous Indian milk cold drink that is available across the streets of India. A nice blend of rose essence, sevai, sabza seeds, milk and ice-cream, this recipe by Chef Archana will definitely make you want to prepare it the minute you finish watching this video! Share on Facebook: https://goo.gl/GXY7PxTweet about this: https://goo.gl/NNeVJdIngredients:1 Cup Vermicelli (sevai)1 tbsp Sabja2-3 tbsp Rose Syrup1 Cup MilkVanilla Ice Creamसाहित्य:१ कप शेवया१ tbsp सब्जा२-३ tbsp रोज सिरप१ कप दूधVanilla Ice CreamMethod:- In a pan boil some water. Then add the vermicelli and let it cook.- In the meanwhile, add sabja in some water and allow it to rise.- Once the vermicelli is cook, put it in the cold water.- In a glass, add the vermicelli followed by the sabja . Then add the rose syrup and the milk. - Add the scoop of vanilla ice-cream to the falooda and garnish it with rose syrup. - The delicious falooda is ready to be served.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://www.youtube.com/subscription_c...For Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani