Dosa is a popular breakfast across India and this particular type of dosa is probably the most healthy version of it. The dosa batter is made from ground rice and udad dal mixer which is fermented. The special thing about this dosa is that they use "Loni" butter which is an unprocessed and unsalted butter. This Loni butter is very healthy compare to yellow butter and its tasty too. You can try this dosa at Rajgarh Dosa, Near Ashok Stambh, Nashik
