Learn how to make Farali Misal from our chef Archana on Ruchkar Mejwani. Farali Misal is a twist to the usual Maharashtrian spicy misal. This is a quick and easy to make snack recipe during Upvas.Ingredients:4-5 Grated Fresh Coconut4 tbsp Peanut powderWater1 tsp Ghee1 tsp Cumin Seeds2-3 Green Chillies1 Cup Peanuts, soaked in waterSalt to taste Potato, boiledSabudana, soaked overnightUpvas Batata Chivda, for garnishingMethod:- Firstly in a mixer grinder add grated coconut, crushed peanuts and very little water. Grind everything to a smooth paste. Keep this mixture aside.- In a pan heat some ghee.- Once the ghee is hot add cumin seeds, green chillies, soaked peanuts. Mix everything well.- Then add the coconut mixture and again mix well.- Add boiled and mashed potato. Mix well.- Add soaked sabudana and salt to taste. Mix everything well.- In a bowl add upvas batata chivda. Pour this cooked mixture over it.- Garnish it with some more upvas batata chivda and serve.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani