Try this simple Farali Paniyaram recipe at home. To make this quick and easy recipe, you just need a few ingredients in place and you are good to go! Enjoy with coconut chutney or as an accompaniment to tea.FARALI PANIYARAMIngredients cup rajgira flour cup potato, peeled and grated cup chopped coriander leaves cup yogurt cup green chilli-ginger paste cup roasted and coarsely crushed peanutsRock salt to taste1 tablespoon ghee + cup gheeMethod1. Add rajgira flour, potato, coriander, yogurt, green paste, rock salt and ghee in a bowl. Add water as required and form a lump-free batter. 2. Add 1 teaspoon ghee in each paniyaram mould and let it melt. Once the ghee has melted, pour in the batter. Cover and cook for 5-7 minutes. 3. Toss the paniyarams upside down in the moulds itself cover and cook for another 5-7 minutes. 4. Transfer to a serving plate, serve warm with coconut chutney. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comGet Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #FaraliPaniyaram #Paniyaram #GlutenFree #Vrat #SouthIndianFood #MilletKhazana #MilletToMeals #India #MilletRecipes #Millets #sanjeevkapoorkhazana sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes farali paniyaram farali paniyaram recipe how to make farali paniyaram paniyaram paniyaram recipe how to make paniyaram how to make paniyaram recipe vrat recipe vrat recipes fasting recipes upvas recipes millet recipes millet khazana international year of millets
