This Farali Paniyaram turns out fluffy and delicious. You can serve it for tea and accompanying with coconut chutney. The wonderful texture of this paniyaram is so amazing, crunchy exterior and spongy soft pillowy center make this dish more appetizing. FARALI PANIYARAMIngredients½ cup whole wheat flour ¼ cup potato, peeled and grated¼ cup chopped coriander leaves¼ cup yogurt¼ cup green chilli-ginger paste ¼ cup roasted and coarsely crushed peanutsRock salt to taste1 tablespoon ghee + ¼ cup gheeMethod1. Add whole wheat flour, potato, coriander, yogurt, green paste, rock salt and ghee in a bowl. Add water as required and form a lump-free batter. 2. Add 1 teaspoon ghee in each paniyaram mould and let it melt. Once the ghee has melted, pour in the batter. Cover and cook for 5-7 minutes. 3. Toss the paniyarams upside down in the moulds itself cover and cook for another 5-7 minutes. 4. Transfer to a serving plate, serve warm with coconut chutney. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
