Kohlrabi is one of Farmer Lee Jones' favorite vegetables on the farm right now!Call a product specialist today at (800) 289-4644 to place your order.Here at The Chef's Garden, we are harvesting our limited crop of kohlrabi in three sizes all while the vegetable is tenderenough to eat without peeling making thisversatile vegetable even more adaptive to your menu.Somewhere in the turnip neighborhood, near the intersection of cabbage and broccoli, is kohlrabi. In the kitchen, kohlrabi behaves similarly to root vegetables and can be eaten raw or cooked. Kohlrabis fresh texture and flavor are similar to broccoli stem, only sweeter and less vegetal in flavor and significantly less fibrous. Roasted kohlrabi is smooth, almost creamily tender. Similarly to celeriac, raw kohlrabi is crisp and shreds nicely into slaws and noodles. Visit https://www.chefs-garden.com to learn more about the farm.
