On Episode 14, Dr. Amy Sapola chats with Kristin Donnelly. As a cookbook author, former editor atFood & Winemagazine, recipe developer, and copywriter, Kristin Donnelly enjoys nothing more than helping people bring their ideas to life. If you dream of writing a cookbook or need a little word magic for your brand, she would love to help!She is the co-author ofThe Chefs Gardenby Farmer Lee Jones (Avery Publishers 2021) andRice is Lifeby Caryl Levine and Ken Lee of Lotus Foods (Chronicle 2022). Currently, Kristin is hard at work on a book about Indigenous North American food with Chef Sean Sherman and scholar Elizabeth Hoover (Clarkson Potter Date TBD.)Kristin is also the author of her own books,Modern Potluck(Clarkson Potter 2016) andCauliflower(Short Stack Editions 2018) and have helped many other authors project manage and test their books.
