On this weeks episode of our podcast, Dr. Amy Sapola and Chef Jeremy Umansky talk all about fungi, bitter foods, and food extinction. Jeremy Umansky is a chef/owner of Larder: A Curated Delicatessen & Bakery in Cleveland, Ohio, nominated by the James Beard Foundation as the Best New Restaurant in America in 2019. He has been featured in numerous publications like Bon Appetit and Saveur and was named The Deli Prophet by Food & Wine in the March 2019 Makers Issue. And recently Chefs Jeremy Umansky and Rich Shih published Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation.You can find Jeremy's book and much more at https://larderdb.com/
