On episode 22 of the Farming for Health Podcast, Dr. Amy Sapola talks with Erin Meyer. Erin is a registered dietitian and chef with a Masters Degree in Sustainable Food Systems, she is a connector of chefs, healthcare professionals, educators, and farmers in supporting sustainable food systems through experiential education.Erins purpose is to work with others to improve our food system. To accomplish this, she believes that educators, culinary professionals, healthcare professionals, and farmers have to work in tandem to build regenerative food systems with a focus on Culture, Economic Viability, Social Impact, and Environmental Health.
