Fast & Easy Korean Cucumber Kimchi Recipe

Juicy, refreshing and tasty cucumber kimchi that only takes 15 minutes. Perfect for when you don't have time to make regular, classic kimchi.

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Ingredients
1 seedless cucumber
red onion
tb kosher salt
tb Korean red pepper flakes
tb freshly minced garlic
1 ts freshly grated ginger
2 ts sugar
Toasted sesame seed garnish
Optional: 2 ts fish sauce or rice vinegar

Instructions
Chop the cucumber and red onion. Make sure the red onion is thinner than the cucumber.
Sprinkle with salt and set aside for 10 minutes.
Wash and drain well.
Add the rest of the ingredients and toss to coat, making sure to not press too hard.
Sprinkle with sesame seeds and serve.
Chill. Keeps for 3-5 days.

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