This is a instant carrot Chutney, south indian chutney made with grated carrot, It can serve with idly and dosa.http://www.vahrehvah.com/fatta-fat-carrot-chutneyIngredients:Carrot 5 NumbersOil 2 TeaspoonsCumin seeds 1/2 TeaspoonsCoriander seeds 1/2 TeaspoonsChana dal 1/2 TeaspoonsPeanuts 1 TablespoonsRipe red chilli 3 NumbersTamarind pieces 3 NumbersSalt 1 0Mint leaves 1/2 BunchCoriander leaves 1/2 BunchDirections:1. Heat oil in a pan add cumin seeds, coriander seeds, chana dal and slightly cook it add peanuts, roast all the ingredients together. 2. Then add sesame seeds, when sesame seeds splutter, add garlic, red chilli, some tamarind pieces, when these are slightly cooked then add carrot pieces, salt, put the lid on and let it cook for 3 to 4 minutes. 3.After 4 minutes add mint leaves, coriander leaves, let it cool down. 4. Put the mixture in a blender and make a coarse paste. 5. Serve this chutney with dosa or chapathi.Reach vahrehvah at Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/