Let's find out what gravy made with EGGS tastes like. #emmymade #egggravyThis video IS NOT sponsored. Just making biscuits and gravy. Merch: https://www.bonfire.com/store/emmy-made/ Subscribe: http://youtube.com/subscription_center?add_user=emmymadeinjapan Website: https://www.emmymade.com/ Twitter: https://twitter.com/emmymadeinjapan Instagram: http://instagram.com/emmymade Facebook: https://www.facebook.com/itsemmymadeinjapan/ Tiktok: https://www.tiktok.com/@emmymadetok Pinterest: https://www.pinterest.com/emmymade/ Cameo: https://www.cameo.com/emmymade: emmymade extras: https://www.youtube.com/emmymadeextrasHand Measure Biscuits: https://www.youtube.com/watch?v=B_92nmLRtgETo find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadeinjapanA Taste of Country Cooking by Edna Lewis (Amazon affiliate link): https://amzn.to/3EviceLGullah Geechee Home Cooking by Emily Megget (Amazon affiliate link): https://amzn.to/3EyQDkMWhite Lily flour (Amazon affiliate link): https://amzn.to/3P4ln1KDisclaimer:Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This recipe https://www.food.com/recipe/egg-gravy-81435 is identical to the one sent to me. Chapters:00:00 Intro0:19 What are we making?1:16 No measure biscuits.1:25 Favorite cookbooks.2:02 White Lily self-rising flour. 2:45 Measuring flour. 3:05 "Bread?" 3:22 Cutting in shortening. 3:29 Adding buttermilk.5:08 Cutting out biscuits. 6:17 Baking instructions. 7:16 Buttering. 7:35 Making the gravy.11:44 Taste test. Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Water balloon fight!"
