Mix together the evaporated milk, condensed milk, cream, half of the walnuts. Add the cardamom and the rest of the walnut and fig pieces to the kulfi.FIG AND WALNUT KULFIIngredients 1 litre milk8-10 dried figs, soaked4-5 California Walnuts, halved¼ cup chopped California Walnuts3-4 tbsps castor sugar3-4 tbsps powdered sugarFew saffron strandsMethod1. Heat milk in a deep non-stick pan and cook till it is reduced.2. Heat castor sugar in a non-stick pan and cook till it caramelizes. 3. Drain and coarsely grind figs. 4. Coat each California Walnut half with caramelized sugar, switch off heat and slightly cool. 5. Add few saffron strands and ground figs to reduced milk and mix. Add powdered sugar and crushed California Walnuts and mix well. 6. Pour the milk mixture in individual kulfi moulds filling ¾ of it. 7. Coarsely crush the caramelized walnuts in a mortar using a pestle 8. Put some crushed caramelized walnuts on the top of the prepared kulfi moulds and cover. Freeze for 10 hours. 9. Demould and serve immediately.Click to Subscribe: http://bit.ly/1h0pGXfWonderchef Kitchenware: https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
