It goes without saying that leftovers can get stale and boring. In our new show Freshedovers, cooking expert Aida Mollenkamp demonstrates how to give your leftovers a much-needed makeover, starting with shredded roast chicken. Earlier she showed us how to transform chicken into a Jamaican jerk chicken salad, and now she takes shredded rotisserie chicken for a totally different kind of spin: as the filling for Filipino-inspired tacos. In this episode, Aida creates a garlic, ginger, and pineapple sisig - a Filipino sour marinade - to inject flavor into shredded rotisserie chicken. The result? A make-ahead, spicy-sweet taco filling that's unlike one you've ever had before. Keep watching to find out how to give your chicken a Freshedover, and then get the recipeSubscribe to YumSugarTV!http://www.youtube.com/subscription_center?src_vid=wNSZWHtiGek&add_user=p...Visit our website for more cooking tips!http://www.yumsugar.comAre we friends yet? Join us on Facebook!https://www.facebook.com/YumSugarGet the latest updates via Twitter!https://twitter.com/#!/heyyumsugar
