Fillet&Sashimi Halibut in My Van Fish to Dish

Today we're going out for early season halibut in San Francisco Bay. Taku makes Usuzukuri from the fresh halibut catch. If you missed the last video in Mexico, check it out https://youtu.be/25HiKW_41Bc

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Outdoor Chef Life Knife Bag: https://outdoorcheflife.com/merch-1/ols/products/outdoor-chef-life-knife-bag

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Cooking
Cutting Board https://amzn.to/36BwNSr
Shun Chef Knife: https://amzn.to/2KvO4EH
300mm Jikko Yanagi https://jikkocutlery.com/products/sashimi-jyousaku?variant=341270745

Fishing Gear
Rod: Shimano Talora Medium Light Mod.Fast https://amzn.to/3lc79es
Reel: Shimano Tekota 300 https://amzn.to/2XMisBC

Cameras used:
Gopro Hero9 https://amzn.to/3pjOZN4
Mic-Rode Wireless Go https://amzn.to/2OtS1M8
Camera Sony ZV-1 https://amzn.to/2ZkxSNZ
Camera Sony A6400 https://amzn.to/33yA6IF