MUST TRY: Salt Baked Chicken, an Ipoh old town Hakka Delicacy. Kent Chai improved on the traditional taste and healthy cooking method. He started First Class Taste and was well received by more than 11 outlets in Singapore.Watch to find out his inspiring story now.http://www.singaporebestfoods.com/tasted-best-healthy-salt-baked-kampong-chicken-singapore-first-class-taste/
